A Roast Beef and Yorkshire Pudding Dinner
Following the success of the Perfect Yorkshire Puddings e-Book, this natural accompaniment on Roast Beef has been published. Purchase and download this e-book "A Perfect Roast Beef Meal" with interactive timetable for £1.49 (about US$2.70) by clicking the image on the right (using PayPal).
Cooking is not difficult with the correct instruction. This 16 page e-book with many coloured illustrations takes you step by step from scratch through all the stages of preparing the perfect roast beef meal with colour photograph illustrations. This cookbooks will help you with everything from buying what you need to presenting the finished results and even includes hints on how to really impress your guests.
1. INTRODUCTION – SOME HISTORY OF ROAST BEEF
2. BUYING THE BEEF JOINT
3. COOKING ROAST BEEF
3.1 BASIC ROAST BEEF
3.2 OVEN SPIT ROASTING / ROTISSERIE (see illustration right)
3.3 MARINADED ROAST BEEF
4. YORKSHIRE PUDDING
4.2 METHOD - making the batter & cooking the Yorkshire Pudding
5. “GREEN” VEGETABLES
5.2 BRUSSELS SPROUTS
5.3 FRENCH BEANS
5.5 RUNNER BEANS
5.6 SPRING GREENS
6. ROAST VEGETABLES
6.2 OTHER ROAST VEGETABLES
6.3 COOKING ROAST VEGETABLES
7. “PROPER” GRAVY
7.1 MAKING A ROUX - step by step
8. HORSERADISH SAUCE
8.1 MAKING FROM THE ROOT
9.1 COTTAGE PIE
9.2 ROAST BEEF HASH
10. COOKING TO IMPRESS – HINTS AND TIPS
11.1 AMERICAN AND EUROPEAN MEASURES
11.2 OVEN TEMPERATURES
Also included with the e-book is an easy to use cooking timetable in spreadsheets format as follows:
Sheet 1 Shopping
Enter the number of people and the spreadsheet will suggest a shopping list of ingredients from the beef to the vegetables, with alternatives that are easy enough to prepare, right down to napkins.
Sheet 2 Timetable
You enter how you like your beef (rare, medium or well done), your oven type (centigrade, fahrenheit, fan or gas) and when you want to eat and the spreadsheet gives you a timetable with what you need to do and when complete with pictures for each stage
Buying the e-book
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